|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed the icing squeeze bottles not labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed a wiping cloth in the biscuit prep area used to wipe off the biscuit trays heavily soiled. Per corporate protocol, wiping cloths are to remain dry. Advised PIC to change out cloths once soiled and store properly to be laundered. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Sandwich wrap plastic container and lid are warped and damaged. Repair handle at reach in freezer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Detailed cleaning needed throughout. Observed build up on cooler gaskets, inside coolers and reach in freezer, under and around the grill, mop sink, drawer coolers and cabinet under the fountain and tea counter in the dining area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed cracked floor tiles in front of the fryers and a metal floor divider raising up near the fryers also.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.
Observed broken tile covings inside the walk in cooler.
6-501.12 Cleaning, Frequency and Restrictions - C
Clean the floors at a frequency to prevent dirt and debris accumulation. Observed a puddle of grease behind the fryers, observed cleaning needed under all equipment and shelving. |