|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer at correct concentrations. Observed a bucket of sanitizer at 100ppm QUAT. According to manufacturers specification product must be 150ppm at a minimum. CDI- The product was discarded and re-filled at the proper concentration. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsEmployees working with unpackaged food, food equipment or utensils shall wear a hair restraint. Observed employee making biscuits and chicken without a hair restraint. CDI- a hair restraint was provided. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentMaintain all equipment in good repair. Observed a wire hanging down over the steam table with tape and pieces of aluminum foil used to hold it up. Advised to properly repair or remove. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesMaintain all non food contact surfaces clean. Observed minor build up inside the sandwich flip top cooler, on the roof of the hood system and the shelf above the drive thru hot holding station. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingRepair the cracked glass light shield above the hood system and the cracked plastic light shield inside the walk in cooler. |