|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF facility has informative posters for restrictions and food borne illnesses. Facility is missing employee agreement forms. CDI- EHS provided facility with written agreements in Spanish for PIC. PIC overviewed with staff and had them sign. PIC will keep copies on file in facility. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser next to dish area unlabeled. CDI- PIC added label to bottle. (1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed paper towels being used to line a container of taquitos in WIC. EHS provided education on approved liners and barriers for storage such as wax paper. (0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean linens and equipment facility utilizes in room where a visible leak is present coming from the ceiling. Ceiling tiles have been removed and a bucket has been placed for the collection of water. EHS observed water dripping on equipment. EHS advised to move equipment and linens until leak has been repaired and ceiling tiles have been replaced. (0.5) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed single service items being stored in separate room with visible leak coming from ceiling. Ceiling tiles have been removed and bucket has been placed for the collection of water. EHS advised to move all single service items out of room until leak has been repaired. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on WIC in the back that was not in good repair. Portions of gasket have been broken off and missing. Replace/Repair. REPEAT. (0.5) |