|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no hand washing signage in female restroom. PIC stated that signage had been damaged but never replaced. CDI - PIC was provided with hand washing signage to display in female restroom. -1 point- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a plastic bin of raw chicken sitting on cart in kitchen area at 51F. CDI - PIC moved plastic bin of raw chicken to walk in cooler and was asked to leave chicken under refrigeration until time of cooking. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in coolers and freezer in need of cleaning around gaskets and door openings. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone on prep table in cashier area. Recommend designating an area away from customer food for the storage of employee possessions.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink and a box of doughnuts resting on food hot holding equipment in prep area. Recommend designating an area away from food utensils and equipment for the storage of employee food.
-0.5 points |