|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed employee filling coffee pot up with water at kitchen handsink. CDI: employee addressed. Observed kitchen handsink blocked by trash can. CDI: trash can relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shrimp stored in bottom of prep cooler above ready to eat foods. CDI: storage order rearranged.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed dry good container uncovered and stored on floor in back storage room. CDI: by covering and storing off of the floor. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed yellow rice inside hot box at 112 deg F. All other food items inside were in complaince. CDI: yellow rice was reheated to 182 deg F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed incorrect dates on pupusas stored inside grill cooler according to owner. CDI: dates were corrected and updated. Observed two dates on some products inside back walk-in cooler. It was determined that staff was not removing the old dates. CDI: old dates were removed. Observed two containers of pupusas dated 8/7 that has expired 7 days inside back walk-in cooler. CDI: by discarding. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee handling food with bracelets and watch on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed gaskets torn on prep cooler cook line.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed some cutting boards with deep cuts. |