|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drinks and pizza box stored on prep surfaces in kitchen. CDI: drinks and food relocated/discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Several foods inside walk-in cooler including pupusas, vegetables, curtido, slaw, and rice at 43 deg F therefore had expired 4 day date mark requirement. CDI: all products were discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-201.11 Store toxic materials to avoid contamination. -P. Chemical in spray can observed stored on shelf with packaged food and drink products. CDI: relocated to chemical area. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salsa cooling at prep sink in ice bath but ice was melted and salsa was in large batch. CDI: ice was added and salsa was separated into 2 containers. Observed royal sauce cooling in walk-in while covered and stored in large batch. CDI: sauce transferred into ice bath and uncovered. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Digital food thermometer battery was dead. CDI: Another thermometer was provided during inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Utensils observed stored in murky water at room temperature. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean fan covers inside walk-in cooler located at back of facility. |