|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw beef. CDI by correcting storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one cleaver with debris build up present on the blade. CDI by removal for recleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed many items in the walk in cooler holding around 49F. The walk in cooler is not holding temperature. CDI by voluntary disposal of all TCS items made before day of inspection and moving of all items made on day of inspection to second walk in cooler for rapid cooling and holding proper temperature. All items were measured at less than 45F before end of inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of sugar at front drink station with no label. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding at 49F. Observed rust and chipping of walk in cooler shelving.
4-502.11(A) Maintain utensils in good repair. Observed damage to several scoops used for rice and beans. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of debris on inside of gaskets. |