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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePOLLO ROYAL
Address5322 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/15/2017
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw beef. CDI by correcting storage order.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed uncovered ice wand stored on soild shelf in freezer. Observed debris build up on containers stored as clean. CDI by removal for recleaning.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomato in flip top measuring at 48F. CDI by voluntary discard.
21 1.50 Proper date marking and disposition No No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken dated 6/1 and beans dated 6/7 in walk in cooler. CDI by voluntary discard.
26 1 Toxic substances properly identified, stored, and used No No No 7-201.11 Store toxic materials to avoid contamination. -P Observed chemical bottle stored on prep top surface. CDI by removal to proper location.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on shelving in walk in cooler.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed rust on shelving in walk in cooler.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of black debris on gaskets of walk in cooler.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors and lids on dumpsters behind facility.