| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed fish stored over chicken in walkin. CDI - moved during inspection.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed lettuce in container dated 1/20 cook stated that lettuce was cut today, ensure that pans are washed after use is finished and labels are removed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed cut cabbage and onions that have hot water run over them, then placed in walkin to cool, covered and at 50 degrees, product was made the previous day. CDI - Discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Observed juice with milk in juice unit holding a 50 degrees, CDI - discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed milk not date marked, lettuce in pan dated the 20th, cook stated that lettuce was cut today.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping cloths in front and back in sanitizer at concentration of less than 50 ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Between 50 and 200 ppm bleach. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed one knife stored in flip top, lid closed on blade of knife.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service clam shells stored with food contact side facing up on cart in kitchen.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed shelves in 3 door refrigerator damaged on ends. Observed gaskets damaged on 3 door refrigerator.
4-202.16 Nonfood-Contact Surfaces. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
PIC stated that 3 compartment sink is set up was and sanitize. Sink must be set up wash, rinse and sanitize.
4-301.12 A sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. Pf |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed lid pinned behind dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |