|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed small child walking in and around the kitchen and front service counter areas. Insure that children are not allowed into any of these or other food service related areas. CDI by PIC removing child. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee start to cut a tomato using bare hands as a guide. EHS stopped employee and notified the person in charge. Employee was instructed to put on gloves. Insure that employees are wearing gloves when contacting any ready to eat foods such as diced tomatoes. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a spoon stored in the front service area handsink. Insure that items are not stored in the facility handsinks, as the sinks must always be accessible for handwashing. CDI by EHS moving spoon to the rear 3 compartment sink. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several unlabelled sauce containers in the prep reach in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler gaskets not creating a seal to the walk in cooler door. Walk in cooler will function much more efficiently with a seal created, as the cold air will not be able to readily escape. Facility should replace or modify the gaskets such that a seal is formed, to provide better temperatures in the walk in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a bus tub containing utensils with debris such as cilantro leaves and bits of food stuck to the outside of the container. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed air filters in the hallway soiled with heavy dust/debris. |