|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the kitchen handsink towel dispensor. Paper towels were provided by employee. Insure that dispensors are filled when emptied. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door in disrepair, allowing gaps large enough for insect entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed cockroach in the front handsink paper towel dispensor. Insect was terminated by EHS. PIC was able to provide proper pest management records. In |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed chicken stored in a pan with a heavily damaged lid. CDI by PIC discard of the broken lid.
4-501.11 Maintain equipment in good repair. Observed walk in cooler fans blowing out 47F air at beginning of inspection. Items in cooler were still below 45F. EHS recommended that PIC call a service technician to service the cooler. Technician arrived and assessed situation, EHS was able to verify that cooler is capable of providing 45F air before leaving facility. Items in cooler did not exceed 45F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue on pupusa containers, observed dish machine accumulating scale/debris on the interior and exterior. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed physical facility damage to rear door area, baseboards around the cooler, entry way into the kitchen. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed bathroom vents and hallway vents collecting large amount of dust. Insure that vents are cleaned frequently enough to prevent accumulation of debris. |