|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed an insert container of raw shelled eggs on a shelf in the 2 door upright reach in refrigerator stored directly above a bowl containing ready to eat lettuce.
CDI - PIC moved eggs.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert container of pico de gallo in the opentop refrigerator at 45F, a container containing a garlic and oil mixture in the lowboy refrigerator at 54F, and an insert tray of portioned out raw chicken in the refrigerated drawers at 45F.
CDI - PIC added ice to pico de gallo container. Garlic and oil mixture and insert container of raw chicken moved to WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - Observed 3 dented cans of tomato puree stored amongst undented cans on the dry storage shelf.
CDI - PIC moved dented cans to a designated dented can space. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed several stacks of aluminum trays at the cookline stored with their food contact surfaces facing upwards/outwards, allowing for potential contamination.
CDI - PIC flipped stacks aluminum trays upside down. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the handles to multiple refrigerated drawers to be in disrepair or missing all together. |