|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign in the female restroom used by employees and patrons. PIC stated that he has extra employee handwashing signs stored in the office that he can use.
Handwashing sign must be posted at every handsink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple containers of various salsas made in-house that were not labeled being stored in the lowboy. PIC stated that these items were prepared yesterday and today, and are usually used within 3 days.
CDI: Food employee marked all unlabeled items with date dots.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plates used for serving tortilla chips stacked wet in the server station.
CDI: Plates were separated to allow proper air-drying. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed a dumpster door open during time of the inspection.
CDI: Dumpster door was closed.
Note: Points not escalated since this was not a repeat violation and dumpster is shared with other stores and offices in the shopping center. |