|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cheese, cut tomatoes and cooked cactus above 41F in flip top unit. CDI- PIC moved items to quickly cool in the walk in un covered since items were last temp within the hour according to pic below 41F. PIC also showed PIC a temp chart of the temp taken at 10:15am.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT - Observed hard to reach areas in need of cleaning due to food debris build up. Hard to reach areas are underneath and behind equipment. Clean as often as needed to prevent and reduce the build up. NOTE: Point deduction has stayed the same since improvement has been noted since last inspeciton. However if the violation is noted on the next inspeciton full point deduction shall occur. |