|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed all oyster tags stored with no date of last oyster sold. A VR will occur within 10 days to ensure tags are being stored correctly per the rule. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed motza cheese and cheddar cheese on TPHC with written procedures with not time stamp. CDI- PIC provided a time of 11 AM for when the items were placed out in the ice bath for TPHC. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several large stacks of plastic containers stored on a clean rack that had been air dried according to PIC and still wet. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P - Observed nozzle on hose with a back flow prevention device not rated for continuous pressure. Hose was left on and not in use. CDI- PIC turned hose bib off and removed nozzle . |