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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameZAPATA`S
Address8927 J M KEYNES DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/15/2022
Final Score @ Grade
97 A
General CommentsEHS encouraged PIC to gather all items for vomit and diarrheal clean up observed on written procedures during the inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety- Observed unwashed produce stored on shelf above RTE salsa and horchata. CDI- PIC was able to correct the storage order since the items below were covered and EHS did not observe any physical cross contamination.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed several containers of green and red salsa dated for 8/15. According to the PIC salsa was made yesterday and the employee wrote the wrong date this morning. CDI- PIC was able to correct the date mark.
39 1 Contamination prevented during food preparation, storage & display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- Observed a dented can on the seam stored with wholesome cans. CDI- Moved item and labeled can with a for credit sticker.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several cutting boards in need of replacing or resurfacing due to deep cuts and grooves.
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-301.12(B) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils.-Pf- Observed a large cooking pot that can not fit into the three comp sink or dish machine. CDI- PIC voluntarily discarded the pot.