|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several plates and several metal containers with food debris left on them and PIC stated they were clean and properly sanitized. CDI- PIC moved items to dish pit area. NOTE: Great Improvement from last inspection. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed red salsa portioned out at the start of the inspection and placed into a low boy cooler. Observed portioned raw meat tightly wrapped in walk in cooler and covered in a container attempting to cool. CDI- PIC uncovered and unwrapped all items. Placed items in walk in cooler close to clean fans to quickly cool. See temp chart. NOTE: A great improvement with cooling and cooling methods has been noted. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT- Observed several flies throughout the facility. NOTE: EHS has observed less amount of flies and EHS observed invoice for pest control treatment. NOTE: Point deduction has remained the same since an improvement has been noted and PIC is ensure pest prevent is completed by a third professional party. However if the violation is noted again during an inspection point deduction will occur. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed shared use dumpster with doors open. NOTE: Dumpster area is shared with non permitted facilities. |