|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs stored above salad and cilantro in the reach in cooler. CDI - eggs were moved to the bottom shelf. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed a container of queso from last night in the walk in cooler. Queso was still 51F. CDI - PIC voluntarily discarded the item. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
| General comment 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed containers uncovered and open packages of cheese on the shelf in the walk in cooler; items were not cooling. Observed 3 dry storage bins uncovered. CDI - all items were covered. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves and dry storage shelves.
Observed pink mildew on the plastic liner in the dish pit. Clean or replace. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Observed leaks at the hand sink in the dish pit, the spray arm by the dish machine and the right faucet of the 3 comp. sink. |