|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the handsink by the dish machine. CDI - paper towels were provided. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 prep units and both walk in coolers. Replace gaskets. Observed rusty shelves throughout, especially in the walk in cooler. Resurface/replace shelving; do not spray paint.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed cracked and melted containers in use and on the drying rack. Observed a cracked thermal container on the prep table. Discontinue use of cracked/broken items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed build up of food on the walk in cooler shelves. Observed cleaning needed in the bottom of the reach in cooler on the prep line. General cleaning needed on equipment. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General comment 5-501.17 Provide a covered waste bin in female restrooms. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General comment 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed dumpster missing the drain plug. |