| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in men's restroom. CDI- Soap placed in restroom.
6-301.14 Post a handwash sign at each handsink. No handsink posted at downstairs bar handsink. CDI- PIC replaced hand sign. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw steak being prepped at same time on same table with raw onions in prep. Onions had steak blood on them. CDI- All onions rewashed, raw steak removed work area sanitized before onions were placed back on prep table. Observed raw steak above RTE peppers in walk in cooler. CDI- Food stored by final cook temperature.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed a few items in walk in cooler and stand up freezer not covered or protected. CDI- Foods covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed spray bottle of quat sanitizer reading 0 ppm, CDI- PIC replaced sanitizer at proper strength.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed thermometer being used to check different TCS foods and was not sanitized. CDI- Thermometer sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed half the hot items in steam table all at 118-122 (pulled chicken, rice, beans, enchilada sauce, appears unit was not turned on to correct setting. CDI- Items had been prepped 1.5 hrs ago were reheated on stove to 165 and unit turned up to properly hot hold. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown chemical at downstairs bar. CDI- Bottle removed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Properly segregate damaged cans and mark for return or dispose. Observed a badly dented can on shelf with other canned goods. CDI- PIC removed damaged can and marked for disposal. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out. Observed knife stored between prep cooler and steam unit in an unclean place. CDI- Knife placed in dish area for cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed all racks in walk in cooler peeling and rusted, need recoating or replacing soon. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed damaged floor tiles at down stairs bar and ice machine room. Observed FRP needing some repair to make walls smooth at can wash. Ceiling tile above can wash is peeling, needs replacing. Ceiling light cover in dish area is broken, needs replacing. |