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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ZAPATA`S

Address

8927 J M KEYNES DR

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/21/2013

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper date marking and disposition	Yes	No	No	Properly date mark all required TCS/RTE foods per NC food code. Observed TCS house made enchilada sauce made more than 24 hrs ago and generally kept up to 3 days that was not date marked. CDI- Sauce properly dated.
31	1	Proper cooling methods used; adequate equipment for temperature control	No	Yes	No	Use approved cooling methods to ensure foods cool quickly, from 135 to 70 in two hrs and 70-45 in 4 more hrs. Observed two deep containers of melted cheese cooling in walk in cooler at 100 degrees 1.5 hrs since cooling began. Unlikely cheese would reach 70 degreees in the next 30 minutes. Need to always use flat pans, quick chilling equipment, don't stack cooling pans, vent pans, use ice baths or othereffective methods.CDI- Cheese moved to shallow pans to reach 70 in the next 30 minutes.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	Air dry all dishes and utensils. Observed several dishes being tight stacked while still wet.