| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on shelving above ready to eat foods and food prep areas. Designate an area for the storage of employee drinks away from equipment, food, and utensils. -0.5 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handwashing sink without hand soap. The soap dispenser was broken and missing with no alternative provided. CDI - PIC obtained new soap dispenser during inspection and placed at handwashing sink. -1 point- |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed external thermometer of walk in cooler #2 broken and not accurate. Provide an air thermometer for cooler. -0 points- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open without fly or rodent protection during inspection. CDI - PIC closed back door. -0 points- |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee with fingernail polish working with ready to eat foods at cook line and flip top cooler. CDI - Employee put on gloves. -0.5 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in freezer not functioning. Walk in freezer was maintaining ambient temperatures of 40F with all food remaining frozen. External thermometer indicated an internal temperature of 40F. PIC stated that a technician will be on site today to repair small reach in cooler. Technician will be asked to assess walk in freezer. A verification will be scheduled for 8/5/2022 to determine if walk in freezer has been repaired. PIC has been advised to keep door to unit closed, maintain foods frozen, and take action if TCS foods thaw. Establishment has two additional walk in coolers to provide proper cold holding ability for TCS foods. -0.5 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. . Observed heavy food debris, residues, and food splash in reach in coolers, along food prep surfaces, and on condenser fans of walk in cooler. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed abundance of food debris on floors throughout establishment. Recommend higher frequency and more thorough cleaning.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tiles in kitchen prep area. Recommend repair/replace. Observed broken and missing soap dispenser at handwashing sink in food prep area. -REPEAT- -1 point- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones stored on food prep surfaces in kitchen. Designate an area for the storage of employee phones away from equipment, customer food, and utensils. -0.5 points- |