| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed food employee return to work station from outside without washing hands. -CDI- EHS informed PIC of observation and PIC directed food employee to wash hands. Observed food employee wash hands without using a barrier to turn off the faucet. -CDI- EHS informed PIC of observation and PIC directed food employee to rewash hands and use a barrier to turn off faucet. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf.- Observed food employee use handwashing sink to dump container of ice. -CDI- EHS educated PIC and food employee on proper use of handwashing sink. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dark buildup inside of ice machine. Observed buildup in customer self serve drink dispenser. Per PIC, this dispenser is not in use. Increased cleaning frequency recommended. -0- |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed raw marinated bo's filet chicken breasts and buttermilk in RIC near biscuit prep above 41F. Observed ambient air temperature of RIC at 51F. Observed sliced American cheese in flip top above 41F. Observed raw marinated chicken, raw chicken filets and raw 8-pc cut up chicken and thighs in WIC above 41F. Refer to temperature chart. Observed ambient temperature of WIC at 44F. -CDI- PIC voluntarily discarded cheese and chicken and buttermilk in RIC. PIC moved raw items from WIC to rapidly cool them back down. **REPEAT** **3DAY VERIFICATION REQUIRED**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 3 food employees with no protective hair covering. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed oven that had a note attached describing the equipment as broken. Observed ambient air temperature of chicken WIC above 41F. Observed RIC near biscuit prep with ambient air temperature above 41F. Repair or replace. **REPEAT** -0.5- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed no chlorine test strips available to test sanitizer concentration. **10DAY VERIFICATION REQUIRED** -0.5- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed abundance of food splash, residues, and debris on shelving, non-food contact surfaces of all cooking, cold holding, and hot holding equipment. Observed food debris and residue inside reach in coolers. Higher frequency and more thorough cleaning recommended. **REPEAT** -1- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed clogged drain under 3-compartment sink. **REPEAT** **VERIFICATION REQUIRED** -1- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster and recycling lids and doors opened. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and loose floor tiles in kitchen area and in freezer. Observed broken handle on RIC where raw bacon and ham is stored.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and buildup on walls throughout establishment. Observed abundance of food debris and grease buildup on floors throughout establishment. Higher frequency and more thorough cleaning recommended. **REPEAT** -1- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored over retail food in freezer. -CDI- PIC moved item to designated area. -0- |