| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat Violation-1.5 pts- 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed pink buildup on the white board in the interior of the ice machine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in the facility above 41F. *See temperature chart above*
PIC wasn't aware when containers of scrambled egg mix were open. CDI- Containers were voluntarily discarded.
The chicken was from yesterday. CDI- Voluntarily discarded. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
Verification Required. Repeat Violation-Full Points,1- 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed no air thermometer in reach in cooler beside fryers.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Facility not able to find thin probe thermometer during inspection. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat Violation-Full Points, 2- 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several roaches in the area where biscuits are being made. The roaches were on the floor, wall and trash can at handsink. Bo berry biscuits were being stored underneath counter uncovered. Biscuits were moved to cooler to prevent them from getting contaminated by the pest.
Pest control came to facility on 02/22/20 and did not see and signs of pest according to records. It also states on the receipt "If you experience pest issues between scheduled visits, we will come back and address the problem at no additional charge" Suggested that facility call pest control to come back and do treatment again. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed sanitizer bucket holding in-use wiping cloths at 0 ppm quat. CDI- Bucket was emptied and new sanitizer was added that was 200 ppm quat. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation-Full Points, 2- 4-501.11 Maintain equipment in good repair.
Observed a couple racks in walk in freezer that are badly rusted, needing re-coating or replacing. Also observed rusted shelving on storage carts throughout facility (in the middle of coolers and beside chicken prep table)
Reach in freezer has broken door handle. Needs replacing. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
Verification Required. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed facility with no quat sanitizer test strips. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Violation-Full Points, 1- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed gaskets in need of cleaning at reach in cooler beside fryers, and cleaning needed inside of reach in freezer. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Violation-Full Points,1-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the following in tha facility: low grout on floor tiles throughout kitchen, missing floor tiles at the entrance of the walk in freezer, broken floor tiles in front of canwash, on wall at 3 compartment sink and throughout kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee purse and keys on top shelf of storage cart. Items were being commingled with items for facility. Also observed employee drinks being stored on prep counter. Employee possessions should be stored on bottom shelf. |