|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pasteurized egg mix held in an ice bath next to the grill area at temperatures above 45F. Ice had melted in the holding container. Item was discarded and more ice added. Observed proper temperatures in the ice bath before end of inspection. Ice baths must be monitored and maintained such that 45F or fewer temperature is provided. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed bagged, single use tea containers stored in the walk in cooler with the bagged container in contact with a box of raw chicken. Tea urn containers were moved. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted racks, shelving and equipment throughout rear kitchen areas. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior surfaces of reach in refrigerator units soiled with food debris. Coolers should be cleaned frequently to prevent such accumulation |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed faucets on the three compartment sink leaking.
5-205.15 Maintain a plumbing system in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris present underneath equipment, observed food debris on the floors of the walk in coolers. |