|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed employee bring toaster parts back from 3 compartment sink with soap present on side of unit. Observed containers collecting residue stored as clean Observed interior of ice machine with buildup. CDI - items rewashed and sanitized.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat non-compliance: Observed chicken supremes holding a 129. CDI - discarded.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P **Improvement from previous inspection |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat non-compliance: Observed facility not properly following time procedure. Observed end time of previous batch not changed when new batch was made. Observed no paper on top of blanched fries, required per procedure. Observed facility cooking off blanched fries at the end of the 2 hour window for service time of 10 minutes, procedure states that blanched and cooked fries will be discarded at the end of 2 hours.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed fly present in kitchen area.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed packets of jelly in dry storage area and box of chicken in freezer on floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat non-compliance: Observed 2 door freezer gasket damaged.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed handles of freezer and 2 door reachin under biscuit station collecting residue.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
Observed cold water knob not turning at back hand sink near 3 compartment sink.
5-103.12 Provide water under pressure to all fixtures. -Pf |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash on ground around dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |