|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - Keep facility free of pest; Observed live and dead roaches in kitchen area; Observed flies in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - Keep equipment in good repair; Observed broken handle on hot holding pullout drawer used to hold cajun fillets creating a burn hazard; Observed split / torn gaskets on all stand up coolers and freezers in need of repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep equipment clean; Observed cooking and kitchen equipment collecting debris in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring underneath fixed equipment collecting debris in need of cleaning. |