|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage - P; Properly store chemicals; Observed numerous boxes of SOS chemical pads stored directly above food products; CDI All chemicals stored in designated area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C; Keep equipment in good repair; Observed broken / split gaskets on stand up freezer unit in need of repair; Observed broken / damaged plastic containers and lids in need of repair; Observed biscuit prep unit with broken leg / wheel in need of repair; Observed prewash sprayer at three compartment sink with heavy leak held together with old rag in need of immediate repair. (water is running through dirty rag into rinse water and onto clean dishes./ |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed inside bottom surfaces of stand up freezer collecting heavy food debris in need of cleaning; Observed tracks on display case in collecting food debris in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean' Observed flooring underneath equipmemt collecting debris in need of cleaning. |