|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage; Properly store utensil between use; Observed scoop handles stored down in dry food products. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces; Keep equipment in good repair; Observed broken handles on stand up freezer in need of repair.; Only use hand washing sink to wash hands; Observed pans stored inside hand washing sink during inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Observed inside bottom surfaces of stand up freezer and cooler units collecting debris in need of cleaning; Observed surfaces of equipment throughout establishment in need of cleaning. |