|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Properly wash hands using correct procedures; Observed numerous employee wash hands improperly using bare hands to turn water off; use paper towel to turn water off. All employees washed hands properly. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment)2-303.11 Prohibition-Jewelry; Observed numerous employees wearing watches and bracelets in need of removal. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
(general comment) Properly store in use utensils; Observed scoop handle stored directly in product. stored utensils in product with handle extended out of product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed broken pipe on prep sink in kitchen area; Observed missing / broken handles on stand up freezer door in kitchen area in need of repair. |