|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a box of unwashed tomatoes being stored on shelf in WIC above ready to eat vegetables. CDI: PIC re-arranged produce to proper storage order. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of sanitizer and a spray bottle of glass cleaner without labels. CDI: PIC labeled bottles. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two separate stacks of single use food containers being stored right side up outside of their original packaging on shelf at cook line. CDI: PIC inverted containers to protect against contaminants. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket peeling off of panel of RI prep unit which was preventing door from being fully closed. Replace gasket to prevent cold holding issues. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed .56 foot candles 30 inches above the floor in WIC. Provide additional lighting to ensure at least 10 foot candles of lighting is present 30 inches above the floor in WIC. |