|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed low sanitizer concentration level in 3 compartment sink. CDI: Sanitizer was refilled to required concentration level.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed one metal container and one vegetable slicer with build up of food soil being stored as clean. CDI: Items were returned for W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw chicken, beef, thiwrap, cooked noodles, and lobster ravioli being held at 45F in grill drawer. Ambient air temp of unit was 38F. PIC stated unit went inoperable yesterday and had unit serviced this morning and is waiting on a part to be delivered to fully repair unit. Items were placed in WIC to rapidly cool to 41F or below as they had only been in unit for approx. 2 hours. PIC stated they will monitor items in unit regularly and move items to WIC if they rise above 41F until unit is serviced next week. VERIFICATION REQUIRED within 3 days to evaluate cold holding in grill drawer unit. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented cans being stored amongst non dented cans on dry storage rack. CDI: Dented can was separated from non dented cans. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop in container of diced tomatoes with handle touching food. CDI: Scoop was repositioned so handle was above food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several cracked gaskets on prep unit coolers, grill drawer coolers and bulk ice machine. PIC stated gaskets are scheduled to be replaced. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster with doors left open and missing lid. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone being stored on storage shelf above prep counter amongst food items. CDI: Employee removed cell phone. |