|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes of unwashed produce over RTE washed produce (housed in closed plastic containers). CDI, unwashed produce was removed from over RTE produce, EHS left facility a storage order guidance template. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed bagged pasta cold holding in prep top cooler ranging between 42-44F. CDI, ice placed on top of bagged pasta to allow cooked pasta to rapidly chill. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed bagged pasta cooling in closed plastic container, tightly stacked, in walk in cooler. CDI, EHS educated PIC on proper cooling methods, bagged pasta was spread out to allow rapid air flow. Observed cooked marinara sauce and Alfredo sauce cooling in large plastic bins surrounded with some ice (not enough ice to effectively cool the sauce) and a cooling wand. CDI, EHS educated PIC on how to fill up plastic bin with enough ice/water mix to effectively cool sauce, more ice and water were added to plastic bins. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in dining room area. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage.
Observed shared dumpsters with doors opened, several bags of trash outside of dumpster area, and some bags opened with flies surrounding trash. During time of inspection, Owner contacted property manager to make aware of ongoing issue with shared dumpster space. |