| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - PF - Employee health policy does not include non-typhoidal salmonella. CDI - New health policy emailed to PIC. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - No vomiting and diarrheal event cleanup plan at establishment. CDI - Sample policy emailed to PIC. 0 pts. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee water bottle sitting on prep table with hot holding unit. Employee beverages shall be stored in a separate area or low shelf. Employee beverages shall also have a lid with a straw to avoid employees contaminating their hands every time they drink the beverage. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee handled raw beef with gloved hands and then discarded gloves and donned new pair of gloves and began handling utensils. Employees must wash hands when switching tasks or before donning gloves. CDI - Employee instructed to wash hand and did so correctly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance - PF - Employee observed rinsing spatula off in hand washing sink. Hand washing sinks shall be used for employee hand washing and no other purpose. CDI - Employee educated on proper hand washing sink use. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Repeat - Stuffed shells in sandwich unit top measured 41-50F. Shells were overstacked above pan fill line. 2 pans of bean sprouts measured 45-47F in small sandwich cooler. TCS foods in cold holding shall measure 41F or less. CDI - Items moved to walk-in cooler to cool as they had been in unit for less than 4 hours. Kept at half credit due to only 3 pans being above temperature out of 4 line coolers. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF - Repeat - Chicken tenders in upright cooler and small sandwich cooler measured 58-61F. Tenders were cut less than an hour ago. Large pans of various pastas (farfalle, egg noodles, fetuccini, lo mein noodles) were cooling in walk-in cooler with tight fitting lids and with other large pans of food stacked on top of them. TCS foods must be cooled in equipment that is designed to rapidly cool foods, such as the walk-in cooler or a freezer. TCS foods must also be uncovered or loosely covered. Do not stack pans of food on top of cooling foods to allow heat to vent from food. CDI - Chicken tenders and pastas moved to freezer. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C - Tofu that was being prepared was sitting on wet linen towel. Linen must not contact food unless it is used to line a container for foods and the linen or napkin is replaced for each new consumer. CDI - Tofu on towel was discarded. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - C - Repeat - 2 employees wearing bracelets on wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - 3 clean pans stacked while still wet. Utensils must be adequately air dried prior to stacking. 0 points taken due to improvement from last inspection. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Torn gaskets present on doors of 2 line coolers. Rusted shelf present underneath prep table near dish machine. Equipment shall be maintained in good repair. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability - C - Grout between floor tiles worn in dish machine area. Some tiles in the dish machine area are also damaged. Floors, walls and ceilings shall be easily cleanable and in good repair. 0 pts. |