|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. - Observed unwashed produced stored over RTE/TCS foods. CDI- Items moved.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed several food items in walk-in cooler uncovered. Food should remain covered unless in the cooling process. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed bean sprouts reading 43-47F. Bean sprouts may have been delivered and placed outside of cooler in the morning. Recommend having a conversation with delivery company. CDI - All sprouts discarded.
Bean sprouts were the only item throughout the entire establishment out of temperature compliance. Establishment doing a great job maintaining temperatures. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed two pans of noodles in cooler drawers with no dates prepared on yesterday. All other items properly dated. CDI - All noodles were properly dated. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed chicken tenders thawing under room temperature since the beginning of the inspection. An hour later product remained at room temperature. Ensure that all foods are properly thawed by completing under refrigeration, under running water 70F or less, or as part of the cooking process. CDI - Chicken moved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed blue lids used for covering containers in poor repair or unable to clean. Replace as needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. / 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Observed wall behind 3 compartment sink in need of cleaning and recaulking where the sink meets the wall. |