|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. Observed cold holding above 41F in both prep coolers and walk in cooler. See temperature chart. Corrected today by voluntary disposal. VR - verification required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air dry utensils after cleaning and sanitizing. Observed wet-nested metal bowls. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed standing water on floor of two prep coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Physical facilities shall be clean. Observed walk in cooler fans were very dusty. |