|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed eggs holding at 55F in prep unit across from line. Cold holding compliance is significantly improved since the last inspection. Only one item was out of temperature as opposed to an entire unit and points were de-escalated as a result. CDI: Eggs were voluntarily discarded. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sprouts, sauces, greens mix, and spinach cooling in prep units from room temperature. Observed items cooling in walk in covered plastic containers. CDI: All items undergoing cooling process were relocated to walk in and vented to facilitate rapid cooling. Items in walk in were vented. REPEAT. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of sauces with no labelling to indicate contents. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed three stacks of single service cups displayed next to register with the lip contact surfaces uncovered. REPEAT. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on cardboard dumpster in waste enclosure. Contact property management for replacement. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee beverage stored on rack with clean dishes. CDI: Drink relocated. |