|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. Keep paper towels at all sinks. Observed the front hand sink without paper towels. CDI. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Use approved methods properly to cool PHF food. Observed ice wands were no longer cold and needed to be changed to finish the cooling process. CDI.. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Keep wiping cloths in sanitizer. Observed wiping cloths on prep units. CDI. |