|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Employees must wash hands as often as necessary to prevent contamination and before donning gloves. Observed employee handle dirty then clean dishes without washing hands. CDI by instruction |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) In use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. Observed wet wiping cloths on counter. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Ensure scoops with handles are stored with handle out of product. Scoop handle in product in prep top.3-304.12 Utensils should not be stored on cloths while in use. |