|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
REPEAT VIOLATION: 2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P). Observed current Employee Health Policy does not include Salmonella nontyphoidal. CDI - educated and provided the PIC with a copy of updated Employee Health acknowledgment form to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility has inadequate procedures for the clean-up of vomiting and diarrheal events that does not cover all information needed. CDI: e-mailed PIC copy of State procedures to use for template plan. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P. Observed employee wiping mouth and nose with tissue then proceed with touching bag of coffee beans without washing hands first. CDI: educated employee; employee washed hands properly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee prepping frozen prep wrapped sandwiches on sheet tray at back handsink. CDI: educated employee and sandwiches were prepped at front area. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed cloths inside sanitizer containers and red bucket out front at 50ppm quat solution. CDI: containers and bucket dumped and refilled with sanitizer at proper concentration.
Observed wet soiled wiping cloths on counter while not in use. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed disposable cups over stacked in dispensers at front register area. Keep in sleeves or stored inside dispenser without oversstacking. |