|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. NO certified food manager at the time of the inspection. PIC at the inspection stated that theirs was expired.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed speciality milks including coconut, oat, and almond milk without a date inside both low boy reach-in coolers and in the display cooler. PIC unable to tell when these milks were opened, but probably not longer than a day. Provided education to the PIC that milk shall be datemarked if not used within 24 hours. Verification visit required to ensure compliance within 10 days. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers without hair restraints. Provide.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.Observed food handler with bracelets. Remove. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
REPEAT VIOLATION: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of refrigeration and freezer units with food debris and residue. Observed gaskets on all refrigeration and freezer units accumulating food residue. Clean and maintain. |