|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed coffee in front line handsink. Observed milk in kitchen handsink. CDI: Sinks cleaned. Employees directed to only use handsinks for handwashing. REPEAT VIOLATION |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed gallons of milk, and other containers of dairy in reach in cooler at coffee bar holding above 45F. Observed gallons of milk sitting on counter during service holding at 63F. CDI: All items in reach in overnight were voluntarily discarded. Milk that was placed in cooler this morning was relocated to kitchen refrigerator for rapid cooling. All products that were in reach in over night were voluntarily discarded. Unopened soy products that stated "refrigerate after opening" were left in the refrigerator and then placed on TPHC once opened. Milk being pulled out for use during service placed on TPHC today and TPHC paperwork provided today via email to permanently hold on time. REPEAT VIOLATION |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in red bucket with sanitzer at 50ppm. CDI: Bucket refilled to proper concentration. REPEAT VIOALTION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed under counter cooler with dairy storage at coffee bar holding items at 55F. Inside hanging thermometer was also reading in the high 50s. Observed grab n go refrigerated case and two espresso machines not functioning. PIC disclosed these being down at beginning of inspection. No TCS items held in the grab n go case. VERIFICATION REQUIRED |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving under self serve area with small coffee spills. |