|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink on line in need of splash guard to prevent overspray of coffee grounds into sink. CDI: PIC directed employees to be more careful with grounds. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed milk on counter holding above 45F. CDI: PIC directed to keep milk in refrigerator or hold item on time. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths for steamers to be stored in a stainless steel cup, with no sanitizer. CDI: PIC directed to add sanitzer to containers. REPEAT VIOLATION |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed dump sink and kitchen handsink to be leaking. |