|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 0 ppm - 50ppm sanitizer coming out at 3-comp sink. CDI: PIC directed to phone for maintenance and to dilute manually for now. VERIFICATION REQUIRED. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area of facility. PIC directedto call pest control. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored wet, in a stainless cup with no liquid. CDI: PIC directed to store wet cloths in sanitizer. See #14. Buckets refilled to appropriate concentration. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored over customer food in RIC. CDI: Food moved to lowest shelf, away from customer food. |