|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer bucket was at 0ppm. Refilled to 200ppm Quat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Obsereved 2 jugs of milk sitting on counter temping each at 54F. Placed in cooler to chill back down to 45F or lower. Keep milk jugs in cooler between uses. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility advised thermometer broke last week. Replace. Return visit required. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed container of wet towels with no sanitizer. Advised PIC to keep towels in sanitizer between uses. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBserved coffee/tea buildup in bottom of reachin. Observed inside of cabinet under coffee urns with dried coffee that had dripped/spilled. Clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under prep sink. Repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed severe damage to side wall (beside prep sink/coffee urns) and to ledge behind hand sink. Repair.
6-502.12 Floors, walls, ceilings shall be clean. Observed dark buildup around can wash and under prep sink on floor. Clean. |