|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee wash hands and use bare hands to cut off faucet. CDI- Educated employee on the importance of using paper towel to cut off faucet. Employee rewashed hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed two cardboard containers of unwashed whole tomatoes stored above ready-to-eat items in walk-in cooler. CDI- Items were reversed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in pizza prep station and prep station #3 that were above 41 F. PIC stated that items were placed in unit about two hours ago. CDI- items were placed in walk-in cooler and allowed to chill. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Chart for pizzas has not been updated. Times and dates for yesterday were listed on chart. CDI- Remainder of pizzas were discarded. New pizza was made. Chart was corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooling inside of prep units. Prep units are meant to hold foods cold, not be used in the cooling process. CDI- items were taken to the walk-in cooler and allowed to chill. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stacks of trays stored on shelf above prep units that were not inverted. CDI- Stacks of trays were inverted. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Self-closing mechanism on men's room door needs to be repaired. This allows the door to the men's room to stay open when patrons fail to close door behind them Door shall be self-closing.
5-501.17 Toilet Room Receptacle, Covered - C Provide covered container for sanitary napkins in women's room. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lids on current dumpster have been torn off. PIC will call company to come and replace dumpster with one that has intact lids. |