|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizza make cooler not holding correct temperature in flip top area. PIC stated items in cooler had been refilled after lunch. All TCS items out of temperature taken to walk in cooler to chill rapidly. Thermostat turned down on unit. PIC will not place any TCS items back in to cooler until holding correct temperature. Verification required. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed allergens labeled on packaged dessert items for customer self service but no address or name of business and breakdown of ingredients. REPEAT. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without hair restraint. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled can of mushrooms which PIC states is soiled for holding flip top cooler lid up. Discarded by PIC. |