|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items without dates including cooked sausage, lasagna, open packages of deli meat, etc stored in cooler. CDI-items date marked. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cheesecake, tiramisu and rice pudding packaged in house and available for customer self service without proper lableing. One label for each type of item is taped on side of cooler that items are located in. Each individual packaged item needs it own label affixed to package. Ingredients on label needs to be broken down into sub-ingredients in descending order of weight along with name and address of facility. A label for every package with allergens listed needs to be corrected by next inspection or a 10 day verification will be required |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed small plastic condiment cups being used as scoops. Use scoops with handles and keep handles out of food product. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service pizza boxes stored on the floor of dry storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on surfaces throughout including shelving, dry storage containers, dough containers and lids and cheimcal bottles. |