|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager present. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed bulk turkey and ham stored in prep unit not date marked. CDI, by starting to date mark items during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed chemicals bottles stored without label. CDI, by labeling bottles during inspection. Repeat |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Ensure all TCS foods are cooled using proper cooling methods. Observed a sheet tray of Italian sausage cooling on counter at 100F. CDI, sheet pan transferred to walk-in cooler to rapidly cool. Once product reaches 135F, it needs to be actively cooled. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use proper thawing methods. Observed two packets of frozen spinach thawing on counter without running water. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Ensure foods packaged in a food establishment and for customer self service are labeled properly including name, ingredients, allergen, net wt, etc. Observed grab and go items including tirimisu and cheesecake held in Coca-Cola reach-in not labeled. CDI, all items moved behind counter until proper labels can be provided. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Maintain scoops with handles inside food products. Observed plastic container without handle stored down in bread crumbs. |