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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAMAS PIZZA EXPRESS OF CORNELIUS
Address19741 S MAIN ST
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/14/2013
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 Certified Food Protection Manager. Observed PIC did not have food safety certification. Advised to have by Jan 1, 2014.
4 1 Proper eating, tasting, drinking, or tobacco use No No No 2-401.11 Eating, Drinking, or Using Tobacco. Observed uncovered employee drink on counter, an employee drink on ledge above single service, and bottled drink stored in reach-in cooler with customer items. CDI, all drinks relocated.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed containers of mozzarella cheese blend in walk-in cooler not date marked. CDI, need more information to determine if this product needs to be date marked.
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Time as a Public Health Control. Observed no written procedures for cooked pizzas not being held under temperature control. Did observed chart being held for various pizzas. CDI, sample TPHC form left with PIC to fill out and keep on site.
26 1 Toxic substances properly identified, stored, and used No No No 7-102.11 Common Name-Working Containers. Observed several chemical bottles stored in kitchen not labeled. CDI, labeled on site.
35 0 Food properly labeled: original container Yes No No 3-602.11 Food Labels. Observed prepackaged items held in reach-in Coca-cola display cooler for customer self-service not labeled. CDI, gave PIC proper information on what to place on products.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed box of single service aluminum trays stored on floor of dry storage inside and several boxes of single service items stored on floor of shed outside.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.19 Nonfood-Contact Surfaces. Observed rusted shelving in walk-in cooler. Observed bottom of walk-in cooler door damaged and rusted.4-501.11 Good Repair and Proper Adjustment-Equipment. Observed torn gaskets on pizza prep cooler at front counter.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding. Provide shield for light in dry storage room inside facility.